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In a mixing bowl, combine chicken pieces with soy sauce, sesame oil, cornstarch, garlic powder, ginger powder, black pepper, and red chili flakes. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes to absorb the flavors.
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken bites in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
During the last minute of cooking, sprinkle sesame seeds over the chicken and toss to coat. Remove from heat and garnish with sliced green onions if desired. Serve hot as an appetizer or main dish alongside steamed rice or a fresh salad.