In a food processor, briefly blitz the pastry ingredients together
Preheat the oven to 180°C (350°F) Gas 4.
Roll out the chilled pastry until nice and thin and use to line the
For the filling, mix together all the filling ingredients except
Return to the oven for about 15–20 minutes. It’ll puff up quite
Note: This dish goes very well with romsås, a caviar sauce (pictured). To make this, mix together one small jar of red lumpfish roe with
