Chicken Of The Woods Recipe

2 tablespoons extra virgin olive oil

1 pound tender Chicken of the Woods, cleaned and sliced into ½″ strips

2 shallots, sliced

3 cloves garlic, sliced

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

½ cup dry white wine

2 teaspoons fresh lemon juice

2 tablespoons fresh parsley, chopped

Heat the olive oil in a skillet over medium-high heat.
Spread the mushrooms out in an even layer. Cook for 5 minutes until slightly browned.
Add shallots and garlic. Season with salt and pepper. Cook until shallots soften, about 4–5 minutes.
Pour in white wine and stir. Cook until mostly absorbed, about 4 minutes.
Stir in lemon juice and parsley. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m