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Cut the tofu into thick slices and pan-fry in a little oil until both sides are golden. Set aside.
In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water until smooth.
Add a little more oil to the pan, sauté the sliced leeks over medium heat until fragrant.
Return the tofu to the pan, pour in the sauce, cover, and simmer over low heat for 5 minutes.
Remove the lid and let the sauce reduce slightly until glossy. Serve hot.