Place your chicken in a dry, cold pan skin side down and turn the heat to medium and leave the skin to render out until golden and crispy
Flip your chicken then add your Spring Onions White Ends, Ginger, Garlic, Brown Sugar, MSG and stir fry for a minute
Add your Soy Sauce, Vinegar and Gochujang Paste and stir until combined and fully coated
Add your water, then put the lid on for 30-40 minutes on a low gentle simmer
Remove the lid and leave the liquid reduce further if needed
Once you have your desired consistency, garnish up and enjoy!
