One Pan Dump Gochujang Chicken Thighs
  1. Place your chicken in a dry, cold pan skin side down and turn the heat to medium and leave the skin to render out until golden and crispy

  2. Flip your chicken then add your Spring Onions White Ends, Ginger, Garlic, Brown Sugar, MSG and stir fry for a minute

  3. Add your Soy Sauce, Vinegar and Gochujang Paste and stir until combined and fully coated

  4. Add your water, then put the lid on for 30-40 minutes on a low gentle simmer

  5. Remove the lid and leave the liquid reduce further if needed

  6. Once you have your desired consistency, garnish up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...