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Preheat the oven to 400F and make sure the rack is in the middle.
Slice the zucchini, onions, and squash into thin, uniform slices. Half the cherry or grape tomatoes.
Place all of the vegetables in a medium-sized bowl and combine them with olive oil, sea salt, pepper, and Italian seasoning.
After seasoning, spread your vegetables on a roasting pan in a single layer. If you are concerned they may stick to the pan, apply a light coating of oil, or use parchment paper.
Roast your vegetables in the oven.
After 20 mins, remove the pan from the oven and flip the vegetables on the pan. Add a drizzle of balsamic vinegar (optional but super tasty!) and the parmesan cheese.
Return the pan to the oven and bake for an additional 5 minutes or until the cheese is melted.
Serve immediately and enjoy!