Using a fork, mix marinade ingredients until smooth. Add ground pork and mix until well combined.
Heat a wok over medium high heat. When the wok is hot but not smoking, add 2 Tbsp neutral oil (I use grapeseed oil). Add chopped onion, garlic, and ginger and cook until soft and translucent, about 2-3 minutes.
Add marinated pork and cook until the meat is no longer pink. Break up the ground pork with a metal spatula or wooden spoon, about 4-5 minutes.
Keep cooking until the pork caramelizes and you see crispy bits here and there, about 2-3 minutes more.
Garnish by adding green onion and a sprinkle of sesame seeds.
Divide pork evenly into 4 bowls, over a bed of warm rice. Serve with kimchi on the side. Optional: add avocado, cucumber, a fried egg, or any other vegetable of your choice. Enjoy!