Tip: click step to get into cook mode
Mix tahini in jar until oil on top is completely incorporated. Measure out tahini and add to medium bowl with sugar.
Cream tahini and sugar together for at least 5 up to 10 minutes until you get a smooth paste that sticks together.
Add oil and stir well to combine. Should take only a few strokes. Add brandy, orange juice and spices. Stir to combine and set aside.
Combine flour, salt, baking powder/soda in a separate bowl.
Add dry ingredients to wet and combine completely. The batter will be very thick.
Cover the bottom of your pan with parchment paper and smooth the batter on top before baking.
Bake at 350 degrees for 40-45 minutes. Check at 40 minutes. Cake is done when toothpick comes out clean.