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PdfSWEET POTATO
Preheat oven to 425
Cut cross wise into ½ inch circles. Do not remove the peel. Lay them all in one layer on a sheet pan. Brush with olive oil and generously salt.
Cover with foil. Bake for 30 minutes. Remove foil, bake for another 15 minutes. Flip the sweet potatoes over and bake for another 15 minutes. (At this point put the grapes in the oven too, see recipe below)
Mix honey and tahini in a 1:2 ratio, adding ice water (just the water, not the ice) until everything combines in a drizzleable consistency.
While sweet potatoes are still hot, drizzle the honey tahini over the top lightly and sprinkle with white sesame seeds.