Cooked - Protein Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Banana Bread

10.0

1 ½ cup white,

½ cup protein powder ((60g))

1 tsp baking soda

¾ tsp baking powder

¾ tsp salt

½ tsp cinnamon

1 ½ cup mashed overripe banana

½ cup yogurt (or additional banana)

½ cup pure maple syrup, (honey, or agave)

⅓ cup oil or water

2 tsp pure vanilla extract

Optional (chocolate chips, walnuts, coconut, etc.)

Grease a 9x5 loaf pan, and line the bottom with parchment paper.
Preheat the oven to 350 F.
Stir all ingredients together, smooth the batter into the pan, and bake for 40 minutes.
Turn the oven off, but do not open the door even a crack.
Leave the protein banana bread in the closed oven for an additional five minutes.
If yours is still soft in the center, cover the top with tin foil and continue baking until a toothpick inserted in the center comes out mostly clean.
Let cool, then go around the sides with a knife and invert onto a plate.
If you can wait, the taste and texture are even better the next day!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...