Russian Chicken
  1. Preheat oven to 350°F.

  2. Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.

  3. In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.

  4. Bake, uncovered, for 1 hour.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇷🇺Russian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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