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Preheat oven to 350°F. Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
Line club crackers on top of the wire rack, salted side up.
Measure the bacon slices in comparison to the crackers, then cut in either 3 or 4 even sections. The bacon strip should cover the cracker. Take one cut strip of the bacon and place on top of one cracker.
Onto each cracker, sprinkle 1-2 teaspoons brown sugar, ¼-½ teaspoon barbecue seasoning, and black pepper and/or crushed red pepper flakes (if desired).
Bake 30-35 minutes, or until the bacon is crispy. Keep an eye on them to avoid burning, as baking times will vary based on the bacon variety.
Serve fresh and warm. For a savory alternative, replace the brown sugar with grated parmesan cheese.