Cooked - Fresh Spring Pasta Salad With Prosciutto & Honey-lemon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Spring Pasta Salad With Prosciutto & Honey-lemon Dressing

1.0

2 cups asparagus (trimmed and cut into 1-inch pieces)

2 cups bow tie pasta

12 slices prosciutto (crisped or torn into bite-sized pieces)

6 cups spring mix

1 cup peas (thawed if frozen)

1 cup shaved Parmesan

½ cup olive oil

2 tbsp lemon juice

2 tbsp honey

1 tbsp Dijon mustard

1 tbsp minced garlic

2 tsp white wine vinegar

Salt & pepper (to taste)

Blanch the Asparagus: Bring a pot of salted water to a boil. Add asparagus and cook for 2-3 minutes until bright green and tender-crisp. Transfer immediately to an ice bath to stop cooking.
Cook the Pasta: In the same pot, cook bow tie pasta until al dente, following package instructions. Drain and let cool.
Make the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, white wine vinegar, salt, and pepper. Refrigerate until ready to use.
Assemble the Salad: In a large bowl, combine spring mix, pasta, asparagus, peas, and shaved Parmesan. Drizzle with dressing and toss to coat.
Add Prosciutto & Serve: Top with crispy or torn prosciutto pieces. Garnish with extra Parmesan or fresh herbs if desired. Serve chilled or at room temperature.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥐Brunch🏞️Picnic🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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