Chicken Parm Lasagna
  1. Preheat oven and add 12 lightly breaded frozen chicken breasts to a sheet pan

  2. Bake chicken cutlets in the oven until cooked through

  3. Mix low calorie marinara sauce with low fat cottage cheese and blend until combined

  4. Chop cooked chicken cutlets into small bite-sized pieces

  5. In a 15x11x3 inch roasting pan, layer: sauce, lasagna sheets, sauce, diced chicken, mozzarella, and parmigiano reggiano

  6. Repeat the layering process four times

  7. Cover with foil and bake in the oven until cooked through

  8. Top with chives and let cool slightly

  9. Slice into 10 pieces

  10. Store frozen and reheat when ready to eat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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