Combine the sauce ingredients. Marinate the salmon in two-thirds (⅔) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
Preheat air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
Air fry for 7-8 minutes, depending on the thickness of the salmon.
Dish and serve hot drizzled with the remaining sauce.
