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Heat the oil in a dutch oven or large saute pan over medium heat.
Add the onion, garlic, and ginger to the pan and cook, stirring occasionally, until onions begin to soften, about 3 minutes.
Add the ground beef to the pan and cook while breaking it up until no longer pink, about 5 minutes.
Add the garam masala, curry powder, cayenne, tomato paste, and 1 tsp salt. Stir to combine and cook for about 1 minute.
Add the water to the pan. Bring to a boil then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
Stir in the peas and simmer for 3 more minutes or until sauce is desired consistency. Season with salt and pepper to taste.