Bienenstich (bee Sting Cake)
  1. Proof your dough once it's in the cake pan for the perfect rise

  2. Cut the top before placing it on the cake to help keep the cream filling from spilling out the sides

  3. Let it chill in the fridge for at least 3 hours for the best flavor and texture

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇩🇪German

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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