Cook the pumpkin for 10 minutes until soft
Pour the chickpeas into a bowl and mash until soft
Add the cooked pumpkin and all the other ingredients for the patties. Knead everything into a dough by hand. Let the dough rest for 15 minutes
Form the dough into 4 patties (190 g each). Fry on both sides until golden brown
Top the burgers and enjoy
