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Gyspy Chicken Schnitzel

4.0

3 TBSP oil

4 chicken breasts, pounded to a ¼ inch thickness

½ tsp paprika

½ tsp salt

½ tsp pepper

1 cup flour

1 cup red peppers, cut 1 inch x ½ inch

1 cup yellow peppers, cut 1 inch x ½ inch

1 cup yellow onion, cut 1 inch x ½ inch

2 cloves garlic, chopped

1 tsp paprika

1 tsp Hungarian paprika

1 TBSP tomato paste

1 TBSP flour

1 ½ cups chicken broth

Mix the salt, pepper and paprika together in a small bowl. Season each chicken cutlet with the seasoning mix and then dredge in the flour.
Heat a skillet over medium-high heat add 1 TBSP oil and saute one chicken cutlet for 2 minutes per side and until fully cooked. Place in a pie plate and set in the oven to stay warm and repeat with the remaining 3 cutlets, adding more oil as needed.
For the sauce: Saute the onions and peppers in the same pan over medium-high heat for 2 minutes, add the garlic and saute for 2 more minutes.
Add the paprikas and cook, stirring constantly for 2 minutes. Turn down heat if needed.
Add the tomato paste and cook, stirring constantly for 2 minutes.
Add the flour and cook, stirring constantly for 2 minutes.
Add the chicken broth and stir together. Simmer for about 20 minutes. Taste and season if needed.
Serve the sauce over the chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Schnitzel

CuisineHungarian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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