Pre-heat oven to 350 degrees
In a large bowl cream butter, add salt, vinegar, eggs and maple syrup, stir for one minute to blend together
Add the can of sweetened condensed milk and stir for one minute
Fold in crushed pretzels, pecans or walnuts, dark chocolate, white chocolate and coconut until fully mixed in
Spoon into tart shells filling ¾ of the shells
Bake: 17-19 minutes
Let cool and enjoy!
