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Preheat oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips and white chocolate chunks.
Scoop dough onto baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.