Imomochi — Japanese Potato Mochi
  1. Peel the potatoes and boil until soft.

  2. Drain well, then mash while still hot.

  3. Add salt and potato starch.

  4. Mix and knead with a spatula until smooth.

  5. Shape into bite-size pieces.

  6. Heat the butter in a pan and cook both sides until golden brown.

  7. Add the sauce and coat evenly.

  8. Sprinkle with black sesame seeds and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

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