Cooked - Kickass Spaghetti Squash Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kickass Spaghetti Squash Pasta

1.0

1 large spaghetti squash

1 yellow onion, diced

2 cups cherry or grape tomatoes, halved

2 cups mushrooms, sliced

5 garlic cloves, minced

3 cups spinach

2 tbsp olive oil (or avocado/coconut oil)

1 tbsp Italian seasoning

Salt to taste

1 cup cottage cheese (I used Good Culture 4%)

¾ cup coconut milk with no additives (or! I used Elmhurst Coconut Cashew Milk)

2 Garlic Cloves

Preheat the oven to 445°F.
Cut the spaghetti squash in half and stab it with a fork.
Drizzle with olive oil and season lightly with salt and pepper.
Roast for 35-40 minutes, until tender.
Blend cottage cheese, coconut milk, and salt until smooth and creamy.
Heat olive oil in a large pan over medium heat.
Add onion and garlic, sauté until fragrant.
Stir in mushrooms and tomatoes, cooking until softened.
Add spinach and Italian seasoning, stirring until wilted.
Add the spaghetti squash into the pan with the veggies.
Pour the creamy sauce over the top and mix everything well.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...