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Make the sauce: Combine the sauce ingredients in a medium-sized bowl. Mix it well with a spoon. Set aside.
Cook: Heat up the vegetable oil in a large frying pan over medium high heat. Add the garlic and ginger and stir for a minute with a wooden spoon until they are a little crispy.
Stir in the pork and cook for about 2 to 3 minutes until it’s no longer pink.
Add cabbage, carrot, onion, green chili pepper, and onion. Cover and reduce the heat to medium. Cook for 3 minutes until the vegetables are slightly cooked.
Uncover and add the seasoning sauce. Increase the heat to medium high and cook another 3 minutes, stirring with the wooden spoon, until everything is nicely cooked and incorporated.
Stir in sesame oil and remove from heat.
Serve: Put some freshly made rice on individual large serving plates. Add the pork and vegetables next to the rice and sprinkle some toasted sesame seeds over top.
Add the egg to the top of rice and serve right away.