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Cut the stew meat pieces in half so they are bite size.
Add olive oil and sesame oil to instant pot. Turn on saute mode.
Add stew meat and cook until browned.
Add onion and saute until translucent.
Add garlic and cook for about 30 seconds.
Add beef broth, soy sauce, and brown sugar. It may not seem like enough liquid, but trust me it is.
Set to cook on manual for 23 minutes.
Allow instant pot to naturally release.
While the instant pot is releasing the steam, steam broccoli until tender.
Once done, add cold water to cornstarch and stir until cornstarch has dissolved. Add dissolved cornstarch to instant pot and turn on to saute mode. Stir until sauce has thickened some.
Add broccoli.
Can be served with rice.