Cooked - Mezcal Old Fashioned

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0.25 ounce simple syrup

2 dashes bitters (such as Angostura®), or more to taste

1 cup ice cubes

1 (3 inch) piece orange peel

1 ounce mezcal

1 ounce anejo (aged) tequila

1 Luxardo® cherry (optional)

Combine simple syrup and bitters in an old fashioned glass.
Fill the glass with ice.
Squeeze orange peel over the glass to expel oils, then place peel in the glass.
Add mezcal and tequila; stir until the drink is ice cold and alcohol has mellowed, about 20 seconds.
Garnish with cherry to serve.

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