Add all blended oats ingredients to a high-power blender. Blend for 30-60 seconds or until the mixture forms a thick, batter-like consistency.
Divide the blended oats mixture amongst individual jars or containers and smooth the top with the back of a spoon.
Top the oats with date caramel and melted dark chocolate. Cover and refrigerate for at least 2 hours or until set. When you're ready to eat, smash into the top and enjoy! They will keep for up to 4 days in the refrigerator.
