Date Caramel Blended Oats
  1. Add all blended oats ingredients to a high-power blender. Blend for 30-60 seconds or until the mixture forms a thick, batter-like consistency.

  2. Divide the blended oats mixture amongst individual jars or containers and smooth the top with the back of a spoon.

  3. Top the oats with date caramel and melted dark chocolate. Cover and refrigerate for at least 2 hours or until set. When you're ready to eat, smash into the top and enjoy! They will keep for up to 4 days in the refrigerator.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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