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Whisk 2 eggs with garlic salt and pepper.
Slice sun-dried tomatoes (I used two from the jar in oil) and chop 1 cup fresh spinach.
Heat olive oil over medium to high heat.
Add veggies and cook for 2-3 minutes or until spinach starts to wilt.
Pour eggs over veggies and sprinkle ¼ cup feta cheese on top.
Place wrap over eggs and press down. Let it cook for another 2 minutes.
Flip out of pan, roll up, and serve with fruit.