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Cut vegetables into cubes and place on parchment paper
Add salt to the vegetables
Divide the fish fillet into 3-4 cm pieces
Make an incision down to the skin without cutting through it
Unwrap and place vegetables on top of the fish
Mix olive oil, lemon juice, honey, garlic, and salt to make the sauce
Pour the sauce over the fish and vegetables
Bake on grill mode at 180°C for about 25 minutes
Serve and enjoy