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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Dip Sandwich

8.0

3 to 4 pounds chuck roast (or rump roast)

½ teaspoon kosher salt (or to taste)

½ teaspoon black pepper (or to taste)

10.5 ounces condensed beef broth (1 can, low sodium)

10.5 ounces condensed French onion soup (or condensed onion soup, 1 can)

1 medium yellow onion (sliced)

12 ounces light beer

2 cloves garlic (minced)

1 sprig fresh rosemary (optional)

1 teaspoon Worcestershire sauce

8 French rolls (or 2 baguettes cut into 6-inch rolls)

½ cup butter

Season roast with salt & pepper. Brown each side in a large pan over medium high heat.
Place condensed beef broth, condensed French onion soup, onions, light beer, garlic, rosemary, and Worcestershire sauce in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 20 weeks ago

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