Cooked - Chicken Taco Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Taco Chili

8.0

2 (14.5-ounce) cans diced tomatoes (don’t drain)

1 (4-ounce) can diced green chiles

1 (16-ounce) can chili beans

1 (15.5-ounce) can kidney beans (drained and rinsed)

1 (15-ounce) can black beans (drained and rinsed)

1-½ cups frozen corn

1 pound boneless, skinless chicken thighs

1 cup chicken stock (or broth)

1 tablespoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon dried oregano

1-½ teaspoons ground cumin

1 teaspoon salt

¼ teaspoon pepper

1 (8-ounce) package cream cheese (soft)

1 lime (optional)

Optional toppings (for serving)

Add everything except the cream cheese and optional toppings to the Crock-Pot. Stir well; press chicken below liquid.
Cover and cook on high for 3–5 hours or low for 5–8 hours, until the chicken easily shreds.
Remove chicken, shred it with two forks, and set aside.
Soften cream cheese in microwave for 1 minute, then add to Crock-Pot. Briskly whisk in the softened cream cheese until fully melted and smooth.
Add shredded chicken back into the Crock-Pot. Stir and taste for seasoning. Optionally, add lime juice (start with 1 tablespoon, adding up to 2).
Ladle into bowls and add your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...