Seared Scallops With Lemon Cream Sauce
  1. Prepare the Scallops: Defrost and dry scallops, season with salt and pepper.

  2. Sear the Scallops: Cook scallops in hot oil until golden-brown, then set aside.

  3. Prepare the Sauce: Cook garlic, white wine, heavy cream, and lemon juice until thickened, then add butter.

  4. Serve: Drizzle lemon cream sauce over seared scallops, garnish with parsley, and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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