Cooked - Harissa Cauliflower Steak With Chimichurri And White Bean Base

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Harissa Cauliflower Steak With Chimichurri And White Bean Base

1.0

1 small cauliflower head

¼ tsp asafoetida powder

2 tsp smoked paprika

1 tsp Chipotle powder

1 tsp thyme

1 tbsp harissa paste

2 tbsp olive oil or vegan butter

Salt and pepper to taste

½ cup parsley chopped very finely

1 tsp spicy chilli antipasto

1 tbsp sherry vinegar or lemon juice

1 small lemon squeeze

1 - 540mL can white kidney beans

¼ cup Nutritional yeast

1 tsp zaatar spice

2 tbsp tahini

1.5 tsp toasted sesame seeds

Prepare the cauliflower steaks by slicing the cauliflower head into steaks
Mix together asafoetida powder, smoked paprika, Chipotle powder, thyme, and harissa paste
Coat the cauliflower steaks with the spice mixture and olive oil or vegan butter
Season with salt and pepper to taste
Cook the cauliflower steaks until golden and tender
Prepare the chimichurri by finely chopping parsley and mixing with asafoetida powder, spicy chilli antipasto, sherry vinegar or lemon juice, and olive oil
Season chimichurri with salt and pepper to taste
Prepare the white bean base by combining white kidney beans, lemon juice, nutritional yeast, zaatar spice, asafoetida, and tahini
Spread the white bean base on a plate
Top with the cooked cauliflower steaks
Drizzle with chimichurri sauce
Garnish with toasted sesame seeds

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 34 weeks ago

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