Preheat the oven to 180 degrees Celsius
Add the bananas to the dish you will be baking your oats in and mash them up
Add the oats, flour, protein powder and raising agents to the dish
Add 500ml of the milk and water and mix well
Chop 100g of the pitted dates and mix into the batter
Bake for 30 minutes
Take the remaining dates, put them in a bowl and then soak them in hot water for 20 mins
Drain the soaked dates and add to a blender alongside the peanut butter, vanilla extract, salt and remaining oat milk and blend until smooth
Remove the oats from the oven and poke holes in the top with a fork
Pour the date caramel on top and spread evenly
When cooled, store in the fridge
