Very Incredible Basil Sauce

½ cup packed fresh basil

1 small bunch of fresh chives (can sub green onions)

1 teaspoon dried oregano (optional, but very good)

1 clove garlic

½ cup mayo (more as needed to keep it creamy)

¼ cup grated Parmesan cheese

2 tablespoons lemon juice

Pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)

Place all your sauce ingredients in a blender or food processor. (I use this mini chopper for the vast majority of my sauces because it’s nice and compact!)
Blend until you get your desired consistency – I usually go for an almost-completely-smooth texture that is flecked with small bits of herbs.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m