Sort ingredients
architectof96
QR Code
Listen
Pdf
Parchment line a 9x13 baking pan (let parchment hang over for easier removal later). Preheat oven to 350F.
In a medium mixing bowl, add flour, baking powder and salt, spices, and salt. Whisk together then set aside until needed.
In a large mixing bowl, add both sugars and coconut oil. Whisk together until thoroughly combined.
Add apple sauce, coconut milk, and almond + vanilla extract. Whisk to combine.
Add flour mixture and whisk batter until just combined, batter will look lumpy at this point.
Add lemon juice and whisk to combine again. Then add coconut flakes and fold in to batter (do not whisk). The batter will still look a bit lumpy but should be well incorporated.
Pour into parchment lined pan. Smooth out batter across pan evenly and lightly tap against counter.
Bake for 40-45 minutes or until golden brown and firm.
Remove and let cool completely then remove from pan. Decorate with whipped cream and coconut flakes. Serve.