Homemade Ranch Dip
  1. Combine mayonnaise, sour cream, granulated garlic, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a medium-sized mixing bowl. Blend until smooth.

  2. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

  3. This dip will keep in the refrigerator for 7-10 days.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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