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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lemon-dill Chicken Bowls

4.0

1 lb boneless, skinless chicken breasts

1 cup quinoa

1 cucumber, diced

1 pint cherry tomatoes, halved

½ red onion, thinly sliced

½ cup Kalamata olives, pitted

¼ cup crumbled feta cheese

1 lemon, juiced

¼ cup fresh dill, chopped

1 cup plain Greek yogurt

2 tbsp olive oil

Salt, pepper, and oregano to taste

Marinate chicken: Mix chicken, olive oil, lemon juice, oregano, salt, and pepper in a bowl. Let it sit for 30 minutes.
Cook quinoa: Rinse and cook according to package directions.
Grill or bake chicken: Grill over medium heat or bake in a 400°F oven until cooked. Cool slightly, then slice.
Prep veggies: Dice cucumber, halve tomatoes, and slice onion.
Make yogurt sauce: Combine Greek yogurt, lemon juice, dill, salt, and pepper in a bowl.
Assemble bowls: Divide quinoa, chicken, veggies, and olives among containers. Add feta. Keep yogurt sauce separate until serving.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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