Baked Tortellini With Chicken (dump-and-bake)
  1. Preheat and prep: Heat the oven to 400°F. Grease or spray with cooking spray a 9x14 baking dish.

  2. Combine the Ingredients: Add the chicken, tortellini, broth, salt, garlic, and veggies to the prepared baking dish, stirring to combine. Nestle the Boursin cheese into the middle. Do not stir.

  3. Cover & Bake: Cover tightly with foil. Bake for 30 minutes.

  4. Top with Cheese: Uncover and stir to combine the Boursin cheese until well combined. Top with the shredded Italian cheese blend. Lightly tent with foil and bake for 5-10 minutes, or until the cheese has melted and just browned on top.

  5. Allow to Sit: Remove from the oven and allow to sit for 5-10 minutes lightly tented with the foil for the tortellini to absorb a bit more sauce. Serve with remaining sauce drizzled over the top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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