Wash and clean beans. Cover with 3x the water as beans. Soak beans by bringing to a boil for 2 minutes, turn off heat and let stand for 1 - 2 hours.
Drain and discard liquid
Heat canner and sear salt port or bacon, Remove excess drippings
Add beans, remaining ingredients and enough water to well cover beans.
Do not fill canner over ½ full
Close cover securely,
Please pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure
You must reach pressure before time starts
Let pressure drop of its own accord, (Do not release pressure from pot)
Season to taste with salt
Makes 12-15 Servings
Make sure you read and follow the instructions for your pressure canner.