Boston Baked beans for pressure cooking

    2 tsp Worcestershire sauce

  1. Wash and clean beans. Cover with 3x the water as beans. Soak beans by bringing to a boil for 2 minutes, turn off heat and let stand for 1 - 2 hours.

  2. Drain and discard liquid

  3. Heat canner and sear salt port or bacon, Remove excess drippings

  4. Add beans, remaining ingredients and enough water to well cover beans.

  5. Do not fill canner over ½ full

  6. Close cover securely,

  7. Please pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure

  8. You must reach pressure before time starts

  9. Let pressure drop of its own accord, (Do not release pressure from pot)

  10. Season to taste with salt

  11. Makes 12-15 Servings

  12. Make sure you read and follow the instructions for your pressure canner.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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