Heavenly Banana Walnut Cream Cake
  1. Heat oven to 350°F and grease two 8-inch pans.

  2. Whisk together flour, baking soda, and salt; set aside.

  3. Beat butter and sugar until fluffy.

  4. Add eggs, vanilla, mashed bananas, and sour cream.

  5. Fold in dry mix just until combined.

  6. Stir in walnuts and white chocolate chips.

  7. Divide batter between pans; bake 30–35 minutes.

  8. Let layers cool before frosting.

  9. Spread half the custard between cakes; top with remaining custard.

  10. Add banana slices and walnuts; chill before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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