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Pour light brown sugar and water into a saucepan and let them warm over medium heat until the sugar dissolves. Stir the mixture slowly to help the sugar melt into the water and to keep it from burning.
Remove the saucepan from the heat. Then, stir milk, salt, cinnamon, and vanilla extract into the sugar-water mixture.
Let the homemade creamer cool before pouring it into an airtight container. Keep refrigerated for up to a week.