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Season pork chops with salt and pepper on both sides.
Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme.
Add the pork chops and cook for 4-5 minutes on each side or until pork is cooked through. Remove pork chops and set aside on a plate.
Add the diced zucchini to the same pan and season with salt and pepper. Saute for 2-3 minutes or until tender. Add the pork chops back to the pan to reheat for a minute or so and serve the garlic butter pork chops with zucchini immediately, garnished with lemon slices, topped with a shaving of butter, a drizzle of lemon juice and more parsley or oregano. Enjoy!