Cooked - Sticky Sesame Soy Roast Broccoli Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Sesame Soy Roast Broccoli Salad

1.0

1 head broccoli

1 tin chickpeas, drained

1 tsp tahini

1 heaped tsp honey

1 tbsp soy sauce

1 tsp white miso

1 tbsp warm water

½ red onion

Handful of shredded spinach

½ cucumber

100ml rice wine vinegar

1 tsp sugar

Protein of choice (cooked prawns, roast chicken, tofu, etc.)

4-5 heaped tbsp thick yoghurt

2 tsp tahini paste

1 tsp honey

1 scant tsp white miso

½ tsp garlic granules

Zest and juice of 1 lemon or lime

Preheat the oven to 190 °C fan.
Toss the drained chickpeas and broccoli with the marinade and spread them on a baking tray. Bake for 15-20 minutes until golden and slightly charred, but watch it doesn't burn! Allow to cool slightly.
While the mix roasts cut the cucumber in half and smash it using a rolling pin, cut into segments and put into a bowl. Submerge with rice vinegar and 2 tsp sugar to pickle. Set to one side for at least 15 minutes.
Mix the yoghurt base ingredients until smooth. Taste and season with salt and pepper.
Drain the cucumbers and toss with the broccoli mix, finely sliced red onion, protein of choice, spinach, and a little lime juice.
Spoon some yoghurt onto each plate, top with the salad mix and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 84 weeks ago

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