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Heat a little oil in a pan over medium heat. Cook the diced onion until soft and lightly golden.
Add the grated mushrooms. Cook until all the excess moisture evaporates and the mixture becomes slightly caramelized.
Add garlic, salt, black pepper, and spicy paprika. Cook for another minute.
Remove from heat and let the mixture cool slightly. Stir in the grated cheese.
Spread the mushroom mixture generously over the cut sides of the baguettes.
Bake at 200°C (390°F) for about 10–15 minutes, until the bread is crispy and the cheese is fully melted and golden.
Finish with a generous drizzle of ketchup and serve hot.