Cooked - Shrimp And Avocado Bowls With Mango Salsa

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Shrimp And Avocado Bowls With Mango Salsa

2.0

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon black pepper

1 mango, diced

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional)

¼ cup chopped cilantro

1 tablespoon lime juice

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

2 tablespoons sriracha

1 tablespoon lime juice

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

⅛ teaspoon black pepper

1 cup cooked rice

½ avocado, sliced

Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
Heat skillet on medium-high heat. Cook shrimp 2-3 minutes per side until pink and opaque.
Combine mango, red onion, jalapeño, cilantro, lime juice, salt, and black pepper for salsa.
Whisk mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper for sauce.
Assemble bowls with rice, shrimp, avocado, and mango salsa.
Drizzle lime-chili sauce over the top and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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