Cooked - Hot Chicken Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Chicken Vegetable Soup

1.0

2 tbsp olive oil

2 cloves garlic (minced)

250 g chicken (cubed)

1 cup mushrooms (sliced)

½ cup carrots (chopped)

½ cup capsicum (chopped)

¼ cup corn

¼ cup peas

3 tbsp soy sauce

2 tbsp dark soy sauce

2-3 tbsp chili sauce

1-2 tsp vinegar

Black pepper to taste

Salt to taste

1 tsp paprika

½ tsp onion powder

4 cups chicken stock

2-3 tbsp cornflour (mixed with water for slurry)

2 beaten eggs

2 tbsp parsley or cilantro (chopped)

Heat olive oil and sauté garlic until fragrant.
Add chicken and cook until it changes color.
Stir in mushrooms and sauté briefly.
Add carrots, capsicum, corn, and peas; mix well.
Pour in soy sauce, dark soy sauce, chili sauce, and vinegar. Add black pepper, salt, paprika, and onion powder.
Add chicken stock and let it simmer.
Stir in cornflour slurry and cook until the soup is thickened.
Add beaten eggs, wait for 15 seconds before stirring.
Turn off the flame and garnish with parsley or cilantro. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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