Cook your couscous according to the instructions on the packet.
Add your chopped sweet potatoes, red peppers + red onion to a roasting tray.
Drizzle generously with olive oil and season with garlic powder, onion powder, cajun spice, salt + pepper.
Roast at 200°c for about 30 minutes, flipping halfway through.
Let everything cool, then add the roasted veggies and couscous to a bowl, mix everything together and enjoy!
