Roasted Veggie Couscous Salad
  1. Cook your couscous according to the instructions on the packet.

  2. Add your chopped sweet potatoes, red peppers + red onion to a roasting tray.

  3. Drizzle generously with olive oil and season with garlic powder, onion powder, cajun spice, salt + pepper.

  4. Roast at 200°c for about 30 minutes, flipping halfway through.

  5. Let everything cool, then add the roasted veggies and couscous to a bowl, mix everything together and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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