Slice the mini peppers in half lengthwise and scoop out the ribs and seeds.
Make the spread. In a medium bowl, using a handheld mixer, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, salt, and pepper.
For a clean presentation, transfer filling to a plastic bag, snip off a corner, and pipe into the peppers. (Or you can certainly spread the filling into the peppers with a spoon or knife.) Sprinkle with the everything bagel seasoning.
Serve right away and enjoy!
