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PdfPut the almonds in the bowl of a food processor and pulse a few times to break up.
Add the beans, garlic, oil, lemon juice, salt, yogurt, and lemon zest and puree until incorporated but still a little chunky from the nuts.
Taste and add more salt if needed.
Serve this as a dip with pitas or raw vegetables or use it as a base for roasted vegetables or as a sandwich condiment.